![]() Added some onion powder and paprika and 1 1/2 cups of sharp cheddar (saving the other 1/2 for the top.) Sprinkled with just a little bit of paprika and put in the oven. Took less than a minute for it to thicken, probably because the skillet was already hot. ![]() melted the butter, added the salt (omitted the mustard powder) and per other reviewers I reduced the milk to 1 1/2 cups from the listed two cups (half of the recipe.) Added 1 1/2 tablespoons of corn starch to the milk, whisked and poured in the skillet. I halved this recipe (as the main dish for two servings) and it was so easy! I made it in my cast iron skillet. ![]() Bake your cauliflower mac in an oven-safe casserole dish for 15 minutes, or until the tops of the cauliflower are golden brown.Excellent, easy recipe for someone that used to make the boxed stuff most of the time. Pour the sauce over the cauliflower, and gently stir to coat. Then prepare the sauce by blending ingredients together until smooth and thickened. Start by lightly tenderizing cauliflower florets in boiling water for five minutes, then strain and set aside. Want to learn more about Paleo and how it can help you? Grab our FREE “What Is Paleo?” Guide by Clicking Here! For a spicy cheese sauce, blend in chili flakes or stir in chopped jalapeños. Dijon mustard adds a tangy zip, while nutritional yeast lends a cheesy flavor. Raw unsalted cashews are blended with unsweetened almond milk for a thick sauce without the flour (often found in typical cheese sauces). Finish with chopped bacon and scallions for a drool-worthy dish! ![]() Cauliflower stands in effortlessly for the pasta to provide a hearty veggie base with anti-inflammatory benefits! And if you thought you couldn’t replicate the creamy cheese that every good mac-’n-cheese has to offer, think again! Cashews and almond milk create a rich and smooth sauce that is bursting with cheese-like flavor thanks to nutritional yeast. ![]() Enjoy the nostalgic comfort of mac-’n-cheese without any grains or dairy. ![]()
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December 2022
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